With the colder weather upon us and the festive season approaching, it's the perfect time to launch our new Winter menu.
Launching on Wednesday 20th November, our new menu is filled with seasonal dishes to provide the warming comforts required at this time of the year.
Our new starters include Garlic Wild Mushrooms on toasted sourdough with Blue Murder Cheese & Tarragon Oil, Seared Shetland Scallops with roast squash puree, pine nut gremolata with a sage & cider dressing and classics such as King Prawn Cocktail, Chicken Liver Parfait and Haggis Bon Bons.
We also have some must-try hearty mains including our much-loved Chargrilled Calves Liver & Smoked Bacon, Roast Loin of Venison, Stornoway Black Pudding Stuffed Chicken Supreme, Loch Duart Fillet of Salmon and a delicious Root Vegetable Saag to highlight just a few.
Our bar menus has some new additions with lunchtime favourites from Black Pudding Mac & Cheese to toasted baguettes & wraps including our roast turkey, stuffing & cranberry toasted baguette to get you in the festive spirit.
Joining us in the evening in bar? We have great sharing options with our No.10 Traders Board filled with hot & cold treats, chicken fillet sharer and homemade nachos and nibbles to enjoy alongside your no.10 Christmas cocktails!
Click here to view Winter menu.
Your festive needs are all wrapped up at No.10 Bar & Restaurant...