With the recent nice weather & longer nights, it’s time to welcome our new Spring menu.
Created by our talented chefs, our Spring menu reflects the best of the changing season with new additions to embrace the weather and the No.10 vibe.
Of course, the No.10 classics remain alongside a new selection of flavourful dishes including fresh vibrant starters such as Braised Lamb Koftas, Arbroath Smokie Pate with homemade rosemary & lemon oatcakes, Shetland King Scallops and a new mezze platter which is perfect for our vegan diners.
For mains, we have new season meats with Scottish Lamb Rump, Braised Beef Cheek, Gressingham Duck, alongside Lentil & Roast Vegetable Dhal and fresh fish choices such as Herb Crusted Monkfish tail to highlight just a few.We have also refreshed our salads, sandwiches & wraps for the lighter lunch options and created some new sweet temptations.
Click here to view our new menu. Book online or call us on 01224 631928