We are celebrating Summer with the launch of our new seasonal menu at No.10 Bar & Restaurant.
Join us from Wednesday to enjoy a taste of Summer with our fresh new dishes packed full of flavour to pair with warmer weather (fingers crossed).
With a variety of delicious starters including Smoked Duck Salad, Tempura Asparagus and a new Scottish Charcuterie Platter that is perfect for sharing with a refreshing glass of wine or two…
Our mains have also been refreshed with seasonal favourites including our mouth-watering short ribs marinated in locally produced Angus & Oink spices, alongside Honey Glazed Pork Fillet, Roast Best End of Lamb and fresh fish dishes with whole baked lemon sole and King prawn & mango massaman curry.
For our non-meat eaters we have a Jack Fruit Balti Curry and Beetroot, Roast Pepper, Chilli & Quinoa Burger, Spinach & Ricotta Ravioli alongside new starters.
We also have a great selection of new salads Chargrilled Cajun Salmon Nicoise, Chicken Noodle Salad, Avocado & Crispy Chickpea Salad and lunchtime sandwiches for those looking for a lighter bite.
Click here to view the new menu.
So join us to welcome in Summer this week and try our new Summer Sensat10ns…menu live from Wednesday 29th May.
Book your tables online or call us on 01224 631928.
Summer Menu Competition-
To celebrate the new menu, it would only be right to do a summer giveaway...like and share using Summer Sensat10ns to be in with a chance of winning a two course meal with Spritz cocktails. T&Cs apply - Competition ends Wed 5th June! Prize includes - two course meal for two people plus two spritz cocktails per person. Cannot be transferred for other items. Prize only for two people. Prize cannot be used on Friday & Saturday evenings.