As part of the latest transformation of our marquee area in Queens Terrace Gardens, we are delighted to invite you into our new alfresco dining experience, in association with Whitley Neill Gin - the UK's No.1 Premium Gins.
Taking ‘ginspiration’ from Whitley Neill’s flavoursome premium gins, The No.10 Botanic Garden marquee will be adorned with beautiful draping wisteria, blooming foliage, and colourful blossoms to create the perfect secret garden vibes in the heart of Aberdeen’s West End.
Toasting to our new feel-good concept, we have worked with Whitley Neill on a collection of exciting drinks from exclusive Frozen Gin Cocktails, Ginseccos, Gin Carafes and Perfect Serves using their brand new flavours including Watermelon & Kiwi and Mango & Lime gins which will see us through from Spring to Summer!
To complement our drinks, we will be serving up an enticing new food menu filled with seasonal dishes, lighter bites and some No.10 favourites which will be available 7 days a week.
Director of The McGinty’s Group, Allan Henderson, said: “It goes without saying that the last year has been a challenging one for all, especially for the hospitality sector. Last year we significantly invested in our outside area which was a huge success and since announcing our reopening date, we have experienced thousands of bookings which showcases the support and enthusiasm for alfresco dining, so we are very excited to continue this. This time we have decided on a gin concept due to its popularity and in our venues specifically, Whitley Neill has been a firm favourite with customers so it is great to working together on this project.”
Restaurant Manager, Drew Stephen, continued: “Along with a gin theme, our marquee will be stylishly decorated with beautiful floral surroundings to create an elegant and idyllic garden atmosphere where customers can enjoy those all-important reunions with family and friends. We have been busy preparing an array of new drinks and cocktails using exclusive Whitley Neill flavours which complements our exciting seasonal food menu that will be perfect for enjoying in the alfresco setting. We will of course be serving up our the usual selection of beers, wines and spirits along with using many local brands across our food and drink offering such as Fierce Beer, Corney & Barrow Wines, Blue Flag Seafood, and Angus & Oink to name just a few.”
The No.10 Botanic Garden will open on Monday 26th April from 12noon until 10pm in line with Government guidelines with food served from 12noon to 9pm and welcoming groups of up to 6 people from 6 households (if level 3 as planned).
The venues’ bar & restaurant (inside) will also open from this date but from 12noon to 8pm with food served Monday to Friday, 12noon to 2pm, 5pm to 8pm and Saturday & Sunday, 12noon to 8pm. Groups of up to 6 people from 3 households.
Our menus will be revealed very soon & we will be sharing sneak peeks along the way…but in the meantime, book your Botanic Garden soirees online now –