Fall for our Autumn Addit10ns with the launch of our new menu at No.10 Bar & Restaurant.
With seasonality key, our new menu features a selection of comforting and hearty dishes that are perfect for the colder months ahead.
To start off your meal, we have delicious new starters including Warm Wood Pigeon Salad, Duck Liver Parfait and Haggis, Rosemary & Leek Bon Bons served with our homemade spiced tomato & whisky ketchup.
For mains, we have our No.10 classics with our Prime Matured Steaks and Burgers, complemented by our new seasonal mains with game favourites such as our Roast Loin of Venison and Gressingham Duck Breast.
Our chef has also created new Autumn inspired dishes with a delicious Italian Chicken Fregola, Toulouse Sausage & Mash and for our vegetarians, Thai Vegetable Panang Curry and Gnocchi Pomodoro with Butternut Squash & Tomato.
New Menu Launches Wednesday 28th September - click here to view.